Honey Nut Rice Dressing

Ingredients:

• 1-1/2 cups chopped celery
• 1-1/2 cups chopped onions
• 2 Tbsp butter
• 6 cups cooked Falcon medium grain rice (cooked in chicken broth)
• 1 cup raisins
• 2/3 cups chopped walnuts or pecans
• 1/4 cup honey
• 2 Tbsp fresh lemon juice
• 1-1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 tsp black pepper
• 1/8 tsp Cajun Chef Cayenne Pepper
• 1/4 cup chopped parsley or Zatarains Parsley Flakes

Steps:

Preheat the oven to 325’ F. In a large heavy pot, cook the celery and onions in the butter for five minutes, or until soft. Add the remaining ingredients and toss to mix well. Spoon the mixture into a lightly oiled baking dish. Cover and bake for 30 minutes. Sprinkle the top with the parsley and serve immediately. Serves 12.