Fried Lobster

Ingredients:

• 3 cups all-purpose flour
• ’ tsp salt
• ’ tsp ground black pepper
• ’ tsp white sugar
• ’ tsp onion salt
• ’ tsp garlic salt
• ’ tsp dried parsley
• ’ tsp celery seed
• ’ tsp paprika
• ’ tsp cornstarch
• 1 cup milk
• 2 eggs, beaten
• ’ cup vegetable oil
• 4 lobster tails, shelled

Steps:

Mix the flour, salt, black pepper, sugar, onion salt, garlic salt, parsley, celery seed, paprika and cornstarch together in a small bowl. In another small mixing bowl combine the milk and eggs, mix well. Pour oil into a skillet or deep fat fryer. Heat the oil to high, approximately 400 degrees F. Cut the lobster tails into bite sized pieces. Dip lobster pieces one at a time into the egg mixture and then into the flour mixture. Place the lobster pieces one at a time into the skillet or deep fat fryer. Cook until lobster are golden brown.