Creole Pecan Pie

Ingredients:

• 3 eggs
• 1 cup brown dark sugar, firm packed
• 1 cup corn dark syrup
• 1 cup pecans, broken
• 1 tsp vanilla
• ½ tsp salt
• 1 pie shell, 9" unbaked

Steps:

Beat eggs and sugar together until thick. Add corn syrup, pecans, vanilla and salt. Mix well and pour into pie shell. Bake at 300 degrees for about 1 hour or until filling is firm.