Gingerbread

Ingredients:

• 1 cup butter (2 sticks), room temperature
• 1 cup sugar
• 2 eggs
• 2 ½ cup flour
• 1 tsp. soda
• 1 tsp of each: cinnamon, cloves and allspice
• 1 cup STEENS Dark Molasses
• 1 cup boiling water

Steps:

In large bowl, cream butter and sugar together. Add 1 egg at a time and beat. Sift flour, soda and spices together. Add to creamed mixture. Add molasses and boiling water to mixture last. Pour into deep greased pan and bake at 350° for about 45 minutes.